Masala Fish Fingers/ spicy fish fingers

Hello everyone fish fingers is a very famous recipe but to give it an Indian twist we have added some spices to it and the the result was amazing.



If you are a fan of mint leaves 🍃 then you will be blown away by the taste. But that’s optional and up to you to add mint leaves.

well sorry for the low quality of images but I promise you the taste is definitely there.

Ingredients :

  • 1/4 kg or quarter kg fish fillets slit into finger size
  • salt 1 teaspoon approx or according to taste
  • 2 tea spoon red chilli   powder
  • 1/4 or half tea spoon turmeric powder
  • 2 teaspoon ginger garlic paste
  • half teaspoon Garamond masala powder
  • 1 teaspoon Dhanya jeera powder (corriender cumin powder)
  • 1-2 stem finely chopped curry leaves 🍃
  • 4 leaves of finely chopped fresh mint leaves (optional)
  • half lemon 🍋
  • 2-3 spoon besan( gram wheat)
  • mixture of bread crumbs and besan for coating


Method  :

Mix all the ingredients other than bread crumbs mixture to the fish and let it marinate for 10-15 minutes.

Coat the fish finger with bread crumbs mixture and fry them in oil on medium flame 🔥 until golden brown.


Give it a try it doesn’t even need a dip . Do let us know if you liked it.



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